厨房药房：厨房常备食材、植物化学物质与家庭疗愈综合临床指南
Digital eBook · 22 pages · 0 sold
数千年来，家庭厨房一直是人类最初的诊所。本书将传统家庭疗法与现代生物化学药理学相连接，涵盖30个专门章节：常见香料与常备食材（黑种草籽、葫芦巴、姜、姜黄、大蒜、原蜜）的植物化学机制、制备技术、治疗剂量与安全参数。每个配方都能用普通厨房材料重现。作者：里兹万·阿齐姆。
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About this translation
This is a complete, chapter-by-chapter translation of a classical medical text, prepared for readers who want the original argument rather than a summary — students of the history of medicine, traditional practitioners, and anyone reading the source their field came from.
What is inside
Every chapter of the volume is translated in the author’s own order: the elements and temperaments, the humours, the faculties and pneuma, anatomy, the states of the body, the pulse and the urine, the six non-naturals, and regimen for children, the elderly and the traveller.
How this translation is made
The source text is translated sentence by sentence, with terminology kept consistent across the whole volume (temperament, humours, pneuma, faculties). Nothing is summarised, added or explained away — where the original lists treatment for a condition, the list is complete.
Who this ebook is for
Historians of science and medicine, Unani and integrative practitioners working from the classical sources, students comparing the Greco-Arabic and modern frameworks, and readers who want to understand how medicine became a systematic discipline.
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Frequently asked questions
Is this a translation of the whole Canon of Medicine?
It is a complete translation of Book I (the general principles). The remaining books are separate volumes.
Which languages are available?
The same volume is published in English, French, Spanish and Urdu editions, each with its own cover and its own product page.
Is the ebook searchable?
Yes — it is a real text layer PDF, not a scan, so you can search, select and copy the translation.